Baingan Vatana Curry

Name: Baingan Vatana Curry
Cuisine: Indian
Ingredients: 250 gm Fresh Peas; 250 gm Brinjal (Big One); 2-3 tbsp oil; 1 tbsp Ginger Chilli garlic paste; 1 tsp Fresh Turmeric; 1 tbsp Cumin coriander powder; 1/2 tsp Garam masala; 1/4 tsp Asofoetida; 1 tsp Sugar; 1 tbsp lemon juice; as needed Coriander Green garlic

Geeta Godhiwala @cook_11988180

India

#win
#week3

Geeta Godhiwala @cook_11988180

Saved

Ingredients

250 gmFresh Peas
250 gmBrinjal (Big One)
2-3 tbspoil
1 tbspGinger Chilli garlic paste
1 tspFresh Turmeric
1 tbspCumin coriander powder
1/2 tspGaram masala
1/4 tspAsofoetida
1 tspSugar
1 tbsplemon juice
as neededCoriander Green garlic

Saved

Steps

1

Saute ginger chilli garlic paste in oil.Add asofoetida. Now add fresh turmeric paste peas and chopped brinjal.Add salt close the lid and whistle 5-6.Turn off flame and release Air.
2

Now add cumin coriander powder garam masala and sugar. Cook for medium flame for 5-7min.Lastly add lemon juice And serve.
3

Tasty healthy winter special rcp is ready to serve. Serve with Jowar roti.