Idli upma
#CA26 Idli Upma is a popular South Indian dish made from leftover idlis. Idli Upma is made by sauteing crumbled idli and tempered with spices. Idli Upma is good as an evening snack for kids after school and could be made for dinner as well.
Idli upma
#CA26 Idli Upma is a popular South Indian dish made from leftover idlis. Idli Upma is made by sauteing crumbled idli and tempered with spices. Idli Upma is good as an evening snack for kids after school and could be made for dinner as well.
Open in Cookpad AppSteps
- 1
Take 4 leftover idlis. Make sure it is completely cool. Crumble it well like this and make it ready, set aside.
- 2
Heat 1 tablespoon oil in a kadai add mustard seeds and ½ teaspoon urad dal, chana dal let it splutter. Let the dal turn golden.
- 3
Add onion along with red chilies, curry leaves... Saute until it turns transparent.
- 4
Now add crumbled idlis along with ¼ teaspoon salt. Mix well to combine.
- 5
Add 1 tablespoon coriander leaves... Mix well...
- 6
Serve hot...
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