Idly upma

Name: Idli upma
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 idlis; 1 tsp oil; 1 tsp mustard seeds; 1/2 tsp urad dal; 1 tsp chana dal; 3 dry red chilies; 1 string curry leaves; 1 onion; 1 pinch salt; 1 tbsp chopped coriander leaves

Muniswari.G @muniswari_0205

Chennai

#CA26 Idli Upma is a popular South Indian dish made from leftover idlis. Idli Upma is made by sauteing crumbled idli and tempered with spices. Idli Upma is good as an evening snack for kids after school and could be made for dinner as well.

Muniswari.G @muniswari_0205

Saved

Ingredients

15 minutes

2 peoples

4idlies
1 tspoil
1 tspmustard seeds
1/2 tspurad dal
1 tspchanna dal
3dry red chillies
1sting curry leaves
1onion
1 pinchsalt
1 tbspchopped coriander leaves

Saved

Steps

15 minutes

1

Take 4 leftover idlis. Make sure it is completely cool. Crumble it well like this and make it ready, set aside.
2

Heat 1 tablespoon oil in a kadai add mustard seeds and ½ teaspoon urad dal, channa dal let it splutter. Let the dal turn golden.
3

Add onion along with red chillies, curry leaves... Saute until it turns transparent.
4

Now add crumbled idlis along with ¼ teaspoon salt. Mix well to combine.
5

Add 1 tablespoon coriander leaves... Mix well...
6

Serve hot...