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Freddy’s Poached egg with a sweet pepper sauce
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A picture of Freddy’s Poached egg with a sweet pepper sauce.

Freddy’s Poached egg with a sweet pepper sauce

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

#Christmasgift
My youngest Grandchild Freddy was staying at mine while he was off school feeling poorly with this horrible virus that had been going around. So I decided to make him this quick and simple dish….Now Freddy is only 6 but as he put it “As long as my egg is runny I will eat it”

#Christmasgift
My youngest Grandchild Freddy was staying at mine while he was off school feeling poorly with this horrible virus that had been going around. So I decided to make him this quick and simple dish….Now Freddy is only 6 but as he put it “As long as my egg is runny I will eat it”

Read more

Freddy’s Poached egg with a sweet pepper sauce

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

#Christmasgift
My youngest Grandchild Freddy was staying at mine while he was off school feeling poorly with this horrible virus that had been going around. So I decided to make him this quick and simple dish….Now Freddy is only 6 but as he put it “As long as my egg is runny I will eat it”

#Christmasgift
My youngest Grandchild Freddy was staying at mine while he was off school feeling poorly with this horrible virus that had been going around. So I decided to make him this quick and simple dish….Now Freddy is only 6 but as he put it “As long as my egg is runny I will eat it”

Read more
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Ingredients

1 serving
  • 1poached egg
  • Pasta sauce
  • Jarchargrilled Red peppers blitzed
  • 1 tspsugar
  • Pinchsalt
  • Cress to garnish
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Steps

  1. 1

    Boil some water in a saucepan with a pinch of salt.
    Give it a stir, causing a small whirlpool and add the egg.

  2. 2

    Blitz up some chargrilled peppers from a jar and add them to some pasta sauce that is being warmed up on the stove.

  3. 3

    After a couple of minutes turn off the poached egg, it will still keep cooking while you finish the pepper sauce.
    Add the sauce to a bowl with the poached egg and garnish with cress.

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RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
on December 11, 2022 17:10
Birmingham, England, United Kingdom
I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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