Freddy’s Poached egg with a sweet pepper sauce

#Christmasgift
My youngest Grandchild Freddy was staying at mine while he was off school feeling poorly with this horrible virus that had been going around. So I decided to make him this quick and simple dish….Now Freddy is only 6 but as he put it “As long as my egg is runny I will eat it”
Freddy’s Poached egg with a sweet pepper sauce
#Christmasgift
My youngest Grandchild Freddy was staying at mine while he was off school feeling poorly with this horrible virus that had been going around. So I decided to make him this quick and simple dish….Now Freddy is only 6 but as he put it “As long as my egg is runny I will eat it”
Steps
- 1
Boil some water in a saucepan with a pinch of salt.
Give it a stir, causing a small whirlpool and add the egg. - 2
Blitz up some chargrilled peppers from a jar and add them to some pasta sauce that is being warmed up on the stove.
- 3
After a couple of minutes turn off the poached egg, it will still keep cooking while you finish the pepper sauce.
Add the sauce to a bowl with the poached egg and garnish with cress.
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