Lee's Cheesey Beef Noodle Casserole

Name: Lee's Cheesey Beef Noodle Casserole
Cuisine: American
Ingredients: 6-8 Ounces Broad Egg Noodles Pre Cooked; 1 (10.5 ounce) Can of Condensed Tomato Soup (not tomato sauce); 1 (10.5 once) Golden Mushroom Soup (not cream of mushroom soup); 1 Cup Whole Milk; 1 Tablespoon Worcestershire Sauce; 1/4 Cup Grated Parmesan Cheese; 8 Ounces Button Mushrooms Sliced Thin (or baby bellas for a more earthy flavor); 1 Medium Onion Diced; 1 Pound Lean Ground Beef; 1 1/2 Teaspoons Dried Italian Herbs; 2 Cloves Garlic Minced; 1 Cup Grated Cheddar Cheese; Salt and Cracked Black Pepper To Taste; as Needed Cooking Oil

Lee's @Lees

Texas

I know it looks like a hot mess, but this is just a good ol comfort food dish.

Lee's @Lees

Texas

I know it looks like a hot mess, but this is just a good ol comfort food dish.

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6-8 OuncesBroad Egg Noodles Pre Cooked
1 (10.5 ounce)Can of Condensed Tomato Soup (not tomato sauce)
1(10.5 once) Golden Mushroom Soup (not cream of mushroom soup)
1 CupWhole Milk
1 TablespoonWorcestershire Sauce
1/4 CupGrated Parmesan Cheese
8 OuncesButton Mushrooms Sliced Thin (or baby bellas for a more earthy flavor)
1Medium Onion Diced
1 PoundLean Ground Beef
1 1/2 TeaspoonsDried Italian Herbs
2 ClovesGarlic Minced
1 CupGrated Cheddar Cheese
Salt and Cracked Black Pepper To Taste
as NeededCooking Oil

Cooking Instructions

1

In a large bowl, combine the first 6 ingredients together. Set aside. Note: (Egg Noodles need to be already cooked)
2

Saute the mushrooms and onion together in a tablespoon of oil, until cooked down and tender. Add these to your previous mixture in the bowl. Note: (season with salt and pepper as needed)
3

In the same saute pan, cook ground beef until no longer pink. Add in the dried herbs and garlic during the last couple of minutes. When done add ground beef to your bowl and mix until well combined.
4

Pour completed mixture into a greased 8 x 11 casserole dish. Bake at 350 degrees covered with foil, for 35 minutes. When ready, top with the shredded cheese. Bake uncovered for an additional 5-10 minutes until cheese is bubbly on top. Let rest for 15-20 minutes. Enjoy