Gobhi aloo ki sabji ka paratha

Name: Gobhi aloo ki sabji ka paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Gobhi aloo ki sabji; 2 cup Wheat flour; as per requirement Water as required; as per taste Salt as your taste; as required Refine oil (for frying)

Shivani Varshney @cookwithshivani

Udaipur

#Win #Week6 #Winterspecial #bye2022 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#Win #Week6 #Winterspecial #bye2022 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

15 minutes

2 servings

as requiredGobhi aloo ki sabji
Gobhi aloo
2 cupWheat flour
as per requirementWater as required
as per tasteSalt as your taste
as requiredRefine oil (for frying)

Saved

Steps

15 minutes

1

In a bowl add wheat flour,salt and water to make a dough.Give a rest for 10 minutes. Mashed gobhi aloo sabji.
2

Divide the dough in equal ball of the size. Gentally roll and spread it and put stuffing in the dough and close it. Roll it again dip in dry flour droll it our flat.
3

Heat a pan apply ghee and cook on both sides. Remove and serve hot curd, pickles and chay....... Enjoy 😊!!!!!
4