Banarasi chura matar

Name: Banarasi chura matar
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cups flattened rice(poha); 1 cup green peas; For chutney; 1 cup coriander leaves; 1/2 inch ginger; 3 garlic cloves; 2 onions chopped; 2 tbsp oil; 1/2 tsp cumin seeds; 1 tsp ginger finely chopped; 1 tsp green chilli chopped Salt acc to your taste; 1 lemon juice; As Required Coriander for garnish; 1 tbsp ghee

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

30 mins

2 servings

1.5 cupsflattened rice(poha)
1 cupgreen peas
For chutney
1 cupcoriander leaves
1/2 inchginger
3garlic cloves
2onions chopped
2 tbspoil
1/2 tspcumin seeds
1 tspginger finely chopped
1 tspgreen chilli chopped Salt acc to your taste
1lemon juice
As Required Coriander for garnish
1 tbspghee

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Steps

30 mins

1

Start with washing the poha and draining excess water. keep it aside.
2

Make a chutney using coriander leaves ginger and garlic. Make a fine paste.
3

In a pan, heat oil and add cumin seeds, ginger, and green chili. Cook for a few seconds now add onions and cook for 2 mins
4

Now add peas and salt to taste. Cover and cook this for about 8 mins until the peas are perfect cooked.
5

Now add coriander paste to it and cook for another 3 mins. Add the poha and adjust the salt and mix everything well. Add lemon juice, and ghee, and mix well.
6

Serve hot and garnish with coriander leaves.