Atta Ladoo / Pinni

Name: Atta Ladoo / Pinni
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1.5 cup wheat flour; 1 cup Ghee; 3/4 cup Sugar (powdered); 1 tsp Cardamom powder; Raisins; Cashews; Almonds; Melon Seeds

Sudipa Gope @Sudipagope

#Win
#Week6
#Dec
#W5

Presenting energy providing ladoos which is a immunity booster and warmth giving ladoos for winter.
It is Atta Ladoo with few dry fruits and ghee.

#Win
#Week6
#Dec
#W5

Presenting energy providing ladoos which is a immunity booster and warmth giving ladoos for winter.
It is Atta Ladoo with few dry fruits and ghee.

Sudipa Gope @Sudipagope

#Win
#Week6
#Dec
#W5

Presenting energy providing ladoos which is a immunity booster and warmth giving ladoos for winter.
It is Atta Ladoo with few dry fruits and ghee.

#Win
#Week6
#Dec
#W5

Presenting energy providing ladoos which is a immunity booster and warmth giving ladoos for winter.
It is Atta Ladoo with few dry fruits and ghee.

Saved

Ingredients

30 minutes

7-8 servings

1.5 cupwheat flour
1 cupGhee
3/4 cupSugar (powdered)
1 tspCardamom powder
Raisins
Cashews
Almonds
Melon Seeds

Saved

Steps

30 minutes

1

Assemble ingredients
2

In moderately heated pan add 1 tbsp ghee, add almonds + cashews and roast / fry under low flame till golden brown and keep aside, add 1/2 tbsp ghee add raisins and fry till raisins plump and keep aside.
After cooling grind the roasted dry fruits and keep few raisins for garnish.
3

Add remaining ghee, add wheat flour and roast under medium flame till wheat flour turn aromatic and we get the nutty aroma.
4
5

Transfer wheat flour to a thali / plate and allow to cool for some time. Then add powder sugar + cardamom powder + roasted dry fruits and mix well. Start binding ladoos, if mixture seems to be dry add little more melted ghee to bind properly.
6

Ladoos are done.
7

Have this ladoos all throughout winter for warmth and comfort.
8

Enjoy healthy ladoos.