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Biscoff cake
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A picture of Biscoff cake.

Biscoff cake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This is the most easiest cake that can be made. You can use any biscuits of your choice and if using biscoff make it vegan by using vegan milk. It is so nice that I didn’t get chance to take photos. A must try recipe

This is the most easiest cake that can be made. You can use any biscuits of your choice and if using biscoff make it vegan by using vegan milk. It is so nice that I didn’t get chance to take photos. A must try recipe

Read more

Biscoff cake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This is the most easiest cake that can be made. You can use any biscuits of your choice and if using biscoff make it vegan by using vegan milk. It is so nice that I didn’t get chance to take photos. A must try recipe

This is the most easiest cake that can be made. You can use any biscuits of your choice and if using biscoff make it vegan by using vegan milk. It is so nice that I didn’t get chance to take photos. A must try recipe

Read more
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Ingredients

30 minutes
12 pieces
  • 350 gramsbiscoff biscuits
  • 2 teaspoonbaking powder
  • 350 mlwarm milk
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Steps

30 minutes
  1. 1

    Preheat oven to 160 degree C(fan oven)
    Blitz the biscuits in food processor to fine crumbs. Add in baking powder and mix well. Add milk little at a time and make batter.

    A picture of step 1 of Biscoff cake.
    A picture of step 1 of Biscoff cake.
    A picture of step 1 of Biscoff cake.
  2. 2

    Line a cake tin with greaseproof paper and pour the batter in the tin. Tap it couple of times. Bake in a preheated oven for 30 minutes. Check the cake with toothpick if its baked. If it doesn’t come out clean bake for few more minutes.

  3. 3

    Let it cool and pour biscoff spread on top if preferred. Let it set in the fridge for an hour or so if using biscoff spread.
    Enjoy.

    A picture of step 3 of Biscoff cake.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on January 21, 2023 09:42
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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