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Ingredients

  1. 1turkey 17 to 20 pounds
  2. 1 (32 ounce)can chicken broth
  3. 3 loaveswhite bread
  4. Sage,poultry seasoning,salt and pepper to taste

Cooking Instructions

  1. 1

    Break bread into pieces. And chicken broth and seasoning can add a little water if to dry. Place turkey in roasting pan stuff with stuffing. Roast at 250 for 12 hours or till a thermometer reads 165. Let rest 15 minutes. Serve wit cranberry sauce.

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Richard Scott Cunningham
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