Veg Kung Pao Noodles

Name: Veg Kung Pao Noodles
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: Sauce -; 2 tbsp dark soy sauce; 1 tbsp light soy sauce; 1 tbsp rice vinegar; 1 tbsp sriracha sauce; 1 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp corn flour; 1/2 cup water; 1 vegetable stock cube; Other ingredients -; 200 gram cottage cheese (paneer); 20 cashewnuts; 300 gram noodles; 1 tbsp sesame oil; 3 dry red chillies; 1/2 cup spring onion white finely chopped; 1 tbsp ginger finely chopped; 1 tbsp garlic finely chopped; 1 red bell pepper chopped; 20 tender spinach leaves; 200 gram mushroom chopped; 1/2 tsp black pepper powder; Salt to taste; 1/2 cup spring onion greens finely chopped; 2 tsp sesame seeds

spicequeen @mrunalthakkar

Vadodara

Kung pao is a spicy stir fried dish which is prepared using vegetables, noodles or meat. I have used different vegetables, cottage cheese and noodles to make this delicious and spicy chinese dish. You can use tofu instead of paneer and different types of vegetables of your choice in this dish. Usually peanuts or cashew nuts are used in this dish, I have used cashew nuts here. It is a wholesome dish loved by kids.

#Feb
#W1
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#Feb
#W1
#cookpadindia

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Ingredients

45 min

6 servings

Sauce -
2 tbspdark soy sauce
1 tbsplight soy sauce
1 tbsprice vinegar
1 tbspsriracha sauce
1 tbspbrown sugar
1 tbspsesame oil
1 tbspcorn flour
1/2 cupwater
1vegetable stock cube
Other ingredients -
200 gramcottage cheese (paneer)
20cashewnuts
300 gramnoodles
1 tbspsesame oil
3dry red chillies
1/2 cupspring onion white finely chopped
1 tbspginger finely chopped
1 tbspgarlic finely chopped
1red bell pepper chopped
20tender spinach leaves
200 grammushroom chopped
1/2 tspblack pepper powder
Salt to taste
1/2 cupspring onion greens finely chopped
2 tspsesame seeds

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Steps

45 min

1

First of all add little oil in a non-stick pan and add paneer to it. Shallow fry until light pink in colour. Now in the same pan, add cashew nuts and roast it until light pink in colour.
2

Add some salt and oil to the boiling water. Add noodles to it and cook it until it is 90% done. Do not over cook the noodles. Now take it out in a strainer and refresh it with cold water. Apply some oil and leave it aside.
3

To prepare the sauce, add dark soya sauce, light soya sauce, rice vinegar, sriracha sauce, brown sugar, sesame oil, corn flour, water and stock cube to a bowl and mix everything well.
4

Heat oil in a pan and add dry red chilli pieces to it along with ginger, garlic and spring onion white. Cook it on high heat for a minute. Now add bell pepper and mushrooms to it and cook it on high heat for 2 minutes. Now add spinach leaves to it and cook it for a minute.
5

Add prepared sauce to it and cook it on high heat for 2 minutes. Add noodles and mix everything well. Now add cottage cheese and cashew nuts to it and give it a good mix. Cook everything on high heat for 2 minutes then add spring onion and turn off the heat.
6

Garnish it with spring onion and sesame seeds and serve it hot.

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spicequeen @mrunalthakkar

on January 30, 2023 11:35

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!