Steps
- 1
Sub sa pehly chicken ko wash kryn potato ko cut kryn aur matar ko peel kar krlyn
- 2
Blender mein tamatar green chili dahi salt dhniya zeera haldi lal mirch sub dal kar smooth sa paste bana lein
- 3
Pan mein oil dalyn Ginger garlic paste add kryn
- 4
Aur sath hi sath chicken dal dain
- 5
Chicken ko fry kar ke wapis nikal lein
- 6
Phir usi oil mein paste dalyn
- 7
Aur aloo mater add kar k achy sa bhunyi kryn
- 8
Jub aloo mater thoray soft hojye aur masala bhuna jye
- 9
To chicken add kar k jitna shorbaa rakhna hai utna pani dal kar dum par rakh dain
- 10
Jesa hi shorba pak jye to pisa garam masala dal dain
- 11
And now ready to eat
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