Steps
- 1
Separate the cream filling from the cookies.
- 2
In a blender, add the milk, one pack of cookies, the pinch of cinnamon, and the sweetened condensed milk.
- 3
Blend until smooth and the cream is fully mixed in.
- 4
Crush the other pack of cookies on a small plate.
- 5
Pour the milkshake into a glass and top with the crushed cookies.
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Shruti Sriram
-

Chef Bryce
-

California Farm Coconut Puff Pastry Filo Dough
Hobby Horseman
-

California Farm Baked Brie Puff Pastry and Mango Chutney
Hobby Horseman
-

Indian Amla(gooseberry)murabba/preserve - no refined sugar
Vijeta @myfancyflair
-

Sudipa Gope
-

Hina Ibrahim
-

Lubna’s Kitchen
-

Hiroko Liston
-

Cauliflower & Macaroni Cheese Bake
Hiroko Liston
-

Makki Ke Aate Ki Mathri { Winter Special }
Alka Bhandari
-

Manisha Sampat
-

Tagine chicken with olives and preserved chicken
Katatonickat










