Cooking Instructions
- 1
Steam Chinese sausage for 10 min
- 2
Boil stripped turnip with water, salt, sugar, chicken stock, pepper for 10 min
- 3
Fried lard, shallot, diced Chinese sausage
- 4
Add water and rice flour. Mix with boiled turnip
- 5
Steam in high heat for 35 min
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