Chanay Ki daal

Name: Chanay Ki daal
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 cup Daal chana; 1 small chopped onion; 1 tsp g.g paste; half cup tomato puree or 2 chopped tomatoes; salt to taste; 1 tsp red chili powder; half tsp turmeric powder; half tsp coriander powder; half cup cup oil; 2 glass water; few coriander leaves; 1-2 green chillies

Farwa Ali @Farwa

Islamabad

#ambassador
#lentils
mazydaar shorby wali chanay ki daal.

Farwa Ali @Farwa

Islamabad

#ambassador
#lentils
mazydaar shorby wali chanay ki daal.

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Ingredients

20 mints

3-4 servings

1 cupDaal chana
1small chopped onion
1 tspg.g paste
half cuptomato puree or 2 chopped tomatoes
salt to taste
1 tspred chili powder
half tspturmeric powder
half tspcoriander powder
half cupcup oil
2 glasswater
few coriander leaves
1-2green chillies

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Steps

20 mints

1

Heat Oil,add onions and fry until color changes
2

Now add g.g paste and saute for a while
3

Add tomato puree and mix well
4

Add all spices and bonify masala
5

Boil daal chana and remove the white cloudy part. strain
6

Now add dal chana in masala mixture and bonify
7

Add water and cook for 10 minutes in pressure cooker.
8

Add more water if needed. otherwise spread coriander leaves and green chillies and serve with chapati or paratha