Peshawari Chapal kababs

Name: Peshawari Chapal kababs
Total time: 2400 s
Yield: 6/8 servings
Cuisine: Pakistani
Ingredients: 1 Kg beef qeema/with fat is preferable; 2 tbsp ginger garlic freshly crushed; 2 onions cropped and squeeze its water; 2 tomatoes chopped; 1 Green chillies chopped; Fresh dhania chopped; Lemon juice; 2 eggs 🥚 (1egg kacha and 1 egg scrambled); Masalay:; 1 tbsp crushed; 3/4 tbsp Dhania crushed coarsly; 1/2 tbsp crushed chillies; 2 tsp salt/according to taste; 1 tsp garam masala powder; 1 tsp black pepper crushed; 1 cup Making ka aata/corn meal; 1 tbsp anar Dana/I ddnt used; Oil for shallow frying

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Peshawaris capital of Kpk ,many food are famous here and chapl or chapli kababs are one of them they are so tasty liked by all.

#cpl
#peshawar
#chaplikababs

Peshawaris capital of Kpk ,many food are famous here and chapl or chapli kababs are one of them they are so tasty liked by all.

#cpl
#peshawar
#chaplikababs

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Peshawaris capital of Kpk ,many food are famous here and chapl or chapli kababs are one of them they are so tasty liked by all.

#cpl
#peshawar
#chaplikababs

Peshawaris capital of Kpk ,many food are famous here and chapl or chapli kababs are one of them they are so tasty liked by all.

#cpl
#peshawar
#chaplikababs

Saved

Ingredients

30 _40 minutes

6/8 servings

1 Kgbeef qeema/with fat is preferable
2 tbspginger garlic freshly crushed
2onions cropped and squeeze its water
2tomatoes chopped
1Green chillies chopped
Fresh dhania chopped
Lemon juice
2eggs 🥚 (1egg kacha and 1 egg scrambled)
Masalay:
1 tbspcrushed
3/4 tbspDhania crushed coarsly
1/2 tbspcrushed chillies
2 tspsalt/according to taste
1 tspgaram masala powder
1 tspblack pepper crushed
1 cupMaking ka aata/corn meal
1 tbspanar Dana/I ddnt used
Oil for shallow frying

Saved

Steps

30 _40 minutes

1

Mix all masalay and ginger garlic,makai aata,dhania, green chillies and eggs in qeema and mix very well with hands keep covered in fridge.
2

Before frying take out qeema mix all onions,green chilles, tomatoes, dhania in it again mix well.Jesay aata goundhte hain esay qeemay ko Karen
3

Put tawa on stove with oil, Grease hands make ball of qeema and flatten it and put on tawa, make all and fry in batches in medium low flame. When one side is cooked and brown turn them and cook till done.
4

Mazedar chapali kababs ready to be served hot with fresh salad,chutney, raita and naan.