Edible Prank Sponge Cake

Name: Edible Prank Sponge Cake
Total time: 3000 s
Yield: A prankster
Cuisine: Pakistani
Ingredients: Use two inch 7 inch (8cm) or 8 inch (20cm) cake pans; 140 g all-purpose flour; 120 g Sugar; 3 medium eggs; 45 g lemon juice; Zest of 2 lemons; 135 g softened butter; Pinch salt; 1/2 tsp Baking powder; 1/4 tsp vanilla extract; Yellow and green gel food coloring; 1 tbsp Apricot jam; 1 egg white; 2 tbsp sugar; 1/2 tsp lemon juice

Katrina De Silva @cook_51627923

I used this recipe to prank my bff and trust me she fell for it I just laughed. Here's how the prank went I kept the sponge cake in the bathroom and pretended I was cooking as soon as I heard the door bell she said she needed a sponge to wash her face I told her they was one in the bathroom and boom she got cake all over her face then I gave her a real sponge I felt she needed it and she did. Funny right. You can use this fantastic recipe to prank a friend too its funny, tasty and delicious. Love it❤❤❤. Enjoy!!! 😜😜😜

Katrina De Silva @cook_51627923

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Ingredients

50 min

A prankster

Use two inch 7 inch (8cm) or 8 inch (20cm) cake pans
For the Cake
140 gall-purpose flour
120 gSugar
3medium eggs
45 glemon juice
Zest of 2 lemons
135 gsoftened butter
Pinchsalt
1/2 tspBaking powder
1/4 tspvanilla extract
Yellow and green gel food coloring
1 tbspApricot jam
For the foam (the soap.)
1egg white
2 tbspsugar
1/2 tsplemon juice

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Steps

50 min

1

For the cake:
In a large bowl, cream together the softened butter, sugar, lemon zest and vanilla extract.
2

Add the eggs one at a time, mixing well after each addition.
3

Sift in the flour, salt and baking powder. Add the lemon juice, and mix until just combined and smooth. Do not over-mix. Don't worry if the mixture looks like it curdled. That's due to the citric acid in the lemon juice. It won't affect the texture of the final cake. Trust me
4

Pour one third of the batter into a separate bowl- around 200g to 220g, and set aside.
5

To the larger (two thirds) portion, add yellow food coloring and stir to achieve an even color.
6

To the smaller (one) third portion, add the green food coloring and stir to achieve an even color.
7

Pour each portion of the batter into separate cake pans lined with parchment paper. Because there is a small quantity of the green batter, you will need to spread it out evenly.
8

Bake both cakes in pre-heated oven at 160C (320F).
9

The green cake will cook more quickly than the yellow cake. So, take the smaller, green cake out after around 10-12 minutes. Take the larger, yellow cake out after an additional 5 minutes (for a total cooking time of 15-17 minutes).
10

Allow both cakes to cool completely.
11

To assemble the cake:
Spread the apricot jam over the top of the yellow cake. The jam will act like glue. Place the green cake firmly on top of the yellow cake.
12

To create the "scrubber" texture on the green cake, shave off the top crumb of the cake using a serrated knife.
13

Trim the sides of the cake, and cut it into six dish-sponge-size rectangles.
14

For the foam (soap)
Take a small, clean bowl, and add the egg white, lemon juice and sugar. Whisk like you are making a meringue, but stop whisking as soon as soap-like bubbles form. Spoon a little of the "soap" foam on the dish sponge to finish the illusion.
15

Tips:
Make the soap foam just before serving - it won't hold its structure for long.