Omelette with sausage and corn
Tbsp = table spoon
tsp = tea spoon
Open in Cookpad AppSteps
- 1
Egg mixture: add egg, corn, oyster sauce, gochugaru, salt and pepper into a bowl. Whisk lightly.
- 2
Heat the pan. Melt the lard.
- 3
Add the egg mixture. Add sausage. Cover and simmer over low heat until the bottom is well cooked.
- 4
Flip the omelette. Continue cooking over low heat until it is completely cooked.
- 5
Serve warm with sriracha sauce.
Cooksnaps
My cooking is inspired by Indonesia and Czech cuisine.Instagram: sugariskillingyousweetlyYouTube: Lady Galactose
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https://cookpad.wasmer.app/us/recipes/16871606
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