Doum palm Hibiscus drink 🍹🍷

Name: Doum palm Hibiscus drink 🍹🍷
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 cup zobo(hibiscus flower); Sugar TT; Lemon grass, cardamom,lemon; leaf Cloves, aniseed, cardamom,mint; cup Doum palm quarter

Aisha BG Kyari @kyari_30

Nigeria.

#ramadansadaka
Zobo(hibiscus flower drink) is nutritious and sweet,it serves as herbal drink in some cases if you substitute the sugar to honey or jaggery. So I this mixture of doum palm and hibiscus flower is good for high blood pressure patient and for after birth drink.

Aisha BG Kyari @kyari_30

Saved

Ingredients

1hr

4 servings

1 cupzobo(hibiscus flower)
Sugar TT
Lemon grass, cardamom,lemon
leafCloves, aniseed, cardamom,mint
cupDoum palm quarter

Saved

Steps

1hr

1

Wash the hibiscus flower,pour into a clean pot and add water to cover it.
2

Add in doum palm powder while it's boiling.
3

Add in the ginger,mint leaf,lemon and the spices.
4
5

Let it boil for 30mins and remove from heat and sieve it.
6

Take the sieved drink back to the pot and add in sugar mint leaf, cinnamon,and lemon grass to boil for another 10 mins.
7

Sieve it and let cool down completely,before you refrigerate.
Serve chill 🤩🍷🥰🥰and enjoy