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Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr)
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A picture of Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr).

Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr)

Jerry Kaye
Jerry Kaye @FamilyFriendsnFood

This Potato and green bean soup recipe is inspired by the flavors of a down home Southern country dish. An easy to make dish of healthy and hearty comfort food all in one pot.
Southern Style Green Beans and Potatoes just get better with time, so make them now to savor as a side all week. It also makes the perfect contribution for pitch-ins and other parties!

This Potato and green bean soup recipe is inspired by the flavors of a down home Southern country dish. An easy to make dish of healthy and hearty comfort food all in one pot.
Southern Style Green Beans and Potatoes just get better with time, so make them now to savor as a side all week. It also makes the perfect contribution for pitch-ins and other parties!

Read more

Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr)

Jerry Kaye
Jerry Kaye @FamilyFriendsnFood

This Potato and green bean soup recipe is inspired by the flavors of a down home Southern country dish. An easy to make dish of healthy and hearty comfort food all in one pot.
Southern Style Green Beans and Potatoes just get better with time, so make them now to savor as a side all week. It also makes the perfect contribution for pitch-ins and other parties!

This Potato and green bean soup recipe is inspired by the flavors of a down home Southern country dish. An easy to make dish of healthy and hearty comfort food all in one pot.
Southern Style Green Beans and Potatoes just get better with time, so make them now to savor as a side all week. It also makes the perfect contribution for pitch-ins and other parties!

Read more
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Ingredients

50 mins
8 servings
  • 3 tablespoonsvegetable oil 3-4 cups green geans, rinsed and cut 3/4 cup onion, chopped 2-3 celery stalks, sliced 2 pounds ham steak or 6 Bacon strips, cut up 2 large white potatoes peeled and diced
  • 1 quartbeef or chicken stock/broth or water 1/2 cup cider vinegar, Lemon juice, or apple cider vinegar. 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon turmeric 1 teaspoon paprika
  • teaspoonItalian, Greek,or Cajun Seasoning; your choice 1/2 teaspoon kosher salt 1/2 teaspoon black pepper
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Steps

50 mins
  1. 1

    1) In a large stockpot sautee onions/celery in the vegetable oil for 2 - 5 minutes until soft and translucent.

    2) Add ham/bacon and sautee for another 5 minutes.

    3) Add green beans, potatoes, black pepper, and broth.

    4) Bring to a boil then reduce heat and simmer for approximately 40 minutes.

    5) Add vinegars/lemon juice and simmer for another 5-10 minutes.
    Serve warm.

    (NOTES)
    -You can use a couple of small ham hocks or a ham shank instead of the ham steaks.

  2. 2

    Once the soup has cooked remove the hocks or shank and pull off all the meat and shred it before adding it back to the pot.You can substitute chicken or vegetable broth for the beef broth or water if you like.

  3. 3

    NUTRITION
    Serving: 1g
    Calories: 281kcal
    Carbohydrates: 20g
    Protein: 27g
    Fat: 10g
    Saturated Fat: 2g
    Polyunsaturated Fat: 7g
    Cholesterol: 51mg
    Sodium: 1686mg
    Fiber: 2g
    Sugar: 1g

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Jerry Kaye
Jerry Kaye @FamilyFriendsnFood
on April 11, 2023 22:20
I grew-up with a Polish-Germanfamily recipes and have expand my experience to play around in the kitchen with many different types of foods and dishes until this day. I am a home chef only; love to cook, garden, and travel
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Soup Lemon Onion Vege Turmeric Pepper Beef Celery Bacon Steak Chicken Ham Potato Garlic Apple

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