Fragrant Basil Bread
I made a lot of basil sauce, so I tried using it in bread.
Adjust the rising and baking times depending on your oven.
If you don't have any homemade basil sauce, try this with store-bought sauce. For 12 round rolls. Recipe by umemodoki
Fragrant Basil Bread
I made a lot of basil sauce, so I tried using it in bread.
Adjust the rising and baking times depending on your oven.
If you don't have any homemade basil sauce, try this with store-bought sauce. For 12 round rolls. Recipe by umemodoki
Open in Cookpad AppSteps
- 1
Combine the bread flour and cake flour, and sift twice. Put the ◆ ingredients in a bread machine, and leave it up to the machine up to the 1st rising.
- 2
Take the dough out and deflate lightly. Divide into 12 portions of about 44 g each. Cover with a damp cloth and let sit for 10 minutes.
- 3
Round out each ball of dough again, and place seam side down on a baking sheet.
- 4
Use the oven's bread-rising function to let the dough rise again for 30 minutes at 40°C (2nd rising).
- 5
Bake in a preheated 180°C oven for 20 to 25 minutes. If it looks like the bread may be getting burned, cover with aluminum foil.
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