Cooking Instructions
- 1
Marinate wings in tequila for one hour.
- 2
Pat wings dry with a paper towel.
- 3
Toss in oil. Season. Grill skin side down to get a nice grill mark or toss straight into the oven.
- 4
Bake at 400° for approximately 20 minutes or until thermometer reaches 165° and wings are caramelized and crispy.
- 5
Variations; Adobe, mole, cinnamon, dried cilantro, lime juice
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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