Baked Okara Donuts in a Donut Maker

Name: Baked Okara Donuts in a Donut Maker
Cuisine: American
Ingredients: 150 grams Fresh okara; 150 grams Soy milk; 150 grams Pancake mix; 1 Margarine or butter

cookpad.japan @cookpad_jp

When I heard that Vitantonio released a donut plate for their waffle makers, I couldn't resist buying it. And since my recipe for okara donuts is rather popular, that's what I made with my brand-new donut maker.

The instructions for the donut maker says to pour a modest amount of dough into each mold because it might spill or overflow. For the donut make I was using, I got better results if I used a decent amount like the photo in Step 4. For approximately 30 donuts. Recipe by chikappe

cookpad.japan @cookpad_jp

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Ingredients

150 gramsFresh okara
150 gramsSoy milk
150 gramsPancake mix
1Margarine or butter

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Steps

1

Mix the fresh okara, soy milk, and pancake mix in a bowl. Transfer to a plastic bag.
2

Chop one corner of the bag. The key is not to cut too big - you'll want to squeeze out the dough just like you pipe out icing.
3

Warm up the donut mold and grease with margarine or butter. In my case, I stuck a small piece of butter on a skewer and rubbed that onto the molds.
4

Squeeze the dough into the molds. Push anything sticking out of the molds into it. Cover the donut maker.
5

Wait until it's done. My 2-year-old daughter gobbled up 4 donuts almost instantly (I stopped her at the fourth piece!).