Cheesy breakfast polenta with eggs
So good, enjoy for breakfast or brunch!
Cheesy breakfast polenta with eggs
So good, enjoy for breakfast or brunch!
Cooking Instructions
- 1
In a sauce pan bring broth and butter to a boil.
- 2
In a bowl, combine milk and corn meal and mix well.
- 3
Slowly add corn meal to boiling broth.
- 4
Whisk continuously until mixture returns to boil, then reduce to low.
- 5
Cook 10 minutes or until it thickens, slowly whisking.
- 6
Remove from heat and add one and one quarter cup of cheese.
- 7
Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
- 8
Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
- 9
Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
- 10
Enjoy!
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