A picture of Ivygourd gravy.

Ivygourd gravy

Shruti Sanath @shruti_s

Ivygourd gravy

Shruti Sanath @shruti_s

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Ingredients

15-20 minutes

2 people

10-12ivy gourd
1 tspmustard
1 tspTamarind water
1-2red chilli
1 tspjaggery
Water
Salt
1 tspturmeric
Red chilli powder
4-5curry leaves

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Steps

15-20 minutes

1

Boil ivygourd and chop into pieces
2

Take kadai heat with 2tsp oil
3

Add mustard,curry leaves, red chilli,turmeric
4

Add water along with jaggery and Tamarind water, red chilli powder, salt and bring it to boil
5

Add boiled ivygourd and mix it well.

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Cooksnaps

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Shruti Sanath @shruti_s

on June 03, 2023 18:10

Taiwan

cooking is an art , cooking with love 😍 good food = happy time

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