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Ivygourd gravy
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A picture of Ivygourd gravy.

Ivygourd gravy

Shruti S
Shruti S @shruti_s
India

Ivygourd gravy

Shruti S
Shruti S @shruti_s
India
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Ingredients

15-20 minutes
2 people
  • 10-12ivy gourd
  • 1 tspmustard
  • 1 tspTamarind water
  • 1-2red chilli
  • 1 tspjaggery
  • Water
  • Salt
  • 1 tspturmeric
  • Red chilli powder
  • 4-5curry leaves
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Steps

15-20 minutes
  1. 1

    Boil ivygourd and chop into pieces

  2. 2

    Take kadai heat with 2tsp oil

  3. 3

    Add mustard,curry leaves, red chilli,turmeric

  4. 4

    Add water along with jaggery and Tamarind water, red chilli powder, salt and bring it to boil

  5. 5

    Add boiled ivygourd and mix it well.

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Shruti S
Shruti S @shruti_s
on June 03, 2023 18:10
India
cooking is an art , cooking with love 😍 good food = happy time
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