A picture of Ivygourd gravy.

Ivygourd gravy

Shruti Sanath @shruti_s

Ivygourd gravy

Shruti Sanath @shruti_s

Saved

Ingredients

15-20 minutes

2 people

10-12ivy gourd
1 tspmustard
1 tspTamarind water
1-2red chilli
1 tspjaggery
Water
Salt
1 tspturmeric
Red chilli powder
4-5curry leaves

Saved

Steps

15-20 minutes

1

Boil ivygourd and chop into pieces
2

Take kadai heat with 2tsp oil
3

Add mustard,curry leaves, red chilli,turmeric
4

Add water along with jaggery and Tamarind water, red chilli powder, salt and bring it to boil
5

Add boiled ivygourd and mix it well.

Saved

Cooksnaps

Saved

Shruti Sanath @shruti_s

on June 03, 2023 18:10

Taiwan

cooking is an art , cooking with love 😍 good food = happy time

Comments

Similar Recipes

More Recipes

Brinjal and Capsicum Masala

Durreshahwar Khan
Caramel sago (payasam) kheer

Muniswari.G
Blueberry Cheesecake Galette

Arezu
Corn Bhel

chef Nidhi Bole
Healthy Oats Beetroot Mini Chilla

Rita Talukdar Adak
Tres Leches Cake

ZMA
Grandma O's Punch

Cluelesskitty
Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards

Bonnabelle Reintges
Makhandi Halwa

Gupta Mithlesh
You’ll Love Parwal! Potato & Pointed Gourd Sabzi with a Secret Sesame - Sev Masala

Krishna Dholakia
Panko-Crusted Pineapple Teriyaki Chicken Breasts

Chris Gan
Chocolate Espresso Dacquoise

Ricardo
Skillet cooked Salmon Steak & Asparagus

CutterStyles
Broccoli and chicken stir fry

Richard Scott Cunningham
Steamed Brussel Sprouts

⚡Welderwoman⚡
Irish wild berry and fresh camomile tea

'Adn Kader
Corn and Mung Bean Soup with Raisins and Walnuts

Lin Cangyan
Panko-Crusted Pineapple Teriyaki Chicken Breasts

Chris Gan
Skillet cooked Salmon Steak & Asparagus

CutterStyles
Tava Paneer Tikka

Juhi Prakash Sewani
EASY NOODLES/NOODIES

Brie
Spinach Rice

Bianca Mwale
Paneer in rich cashew tomato gravy

Swagatika
Paneer pasanda

Barnali Debdas
Doodh Cornflakes with Chocolate Brownie

ZMA