Bhindi Aloo Ki Sabzi

Name: Bhindi Aloo Ki Sabzi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm bhindi; 3 chopped onion; 3 potato; 3 tbsp mustard oil; 1 tsp cumin seeds; Pinch hing; 1/2 tsp salt for potato; 2 finely chopped green chilli; 1/2 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1 tbsp coriander powder; 1 tsp amchur powder; 1 tsp garam masala; Salt as per taste; Fresh coriander

Mother's Delight @Mothersdelight30

New Delhi

#JS

Mother's Delight @Mothersdelight30

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Ingredients

15 mins

4 servings

500 gmbhindi
3chopped onion
3potato
3 tbspmustard oil
1 tspcumin seeds
Pinchhing
1/2 tspsalt for potato
2finely chopped green chilli
1/2 tspturmeric powder
1 tspkashmiri red chilli powder
1 tbspcoriander powder
1 tspamchur powder
1 tspgaram masala
Salt as per taste
Fresh coriander

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Steps

15 mins

1

Wash bhindi properly and dry it. Cut bhindi in small pieces. Heat mustard oil properly in a wok at high flame. Switch off flame, let oil cool down, again heat the oil add cumin seeds, potato 1/2 tsp salt, saute well, cover the pan cook for 2 minutes on medium high flame or potato done.
2

Add bhindi, chopped green chilli, turmeric powder, kashmiri red chilli powder, coriander powder, mix well, cook for 2 minutes on medium high flame. Stir occasionally.
3

Add onion, try to cut bhindi & onion same size, garam masala, give it a good mix, cover the wok and cook for 2 minutes. stir it. Again cover the wok for 2 minutes on medium high flame.
4

Add salt as per taste, amchur powder, mix it well, cover the wok, switch off the flame. Transfer it in serving plate.
5

Bhindi Aloo is ready to serve, serve hot with chapati, paratha