Sev Turiya nu Shaak (Gujarati style) 😋

Name: Sev Turiya nu Shaak (Gujarati style) 😋
Total time: 1200 s
Yield: 2-3 serves
Cuisine: Indian
Ingredients: 250-300 gsm of Turiya (Ridge gourd); 1 big chopped tomato; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1.5 tsp red chilly powder; 2 tbsp Oil; 1 tsp mustard seeds; 1 tsp Cummins seeds; 1 pinch Asafoetida; Salt to taste; 1/2 cup Besan flour Sev (Farsan); Finely chopped coriander leaves optional

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#JS
#June
#sabji
This is one of the quick, easy and nutritional dish made up of Ridge gourd, tomatoes sauted with Indian spices and served with heaping pile of thick besan flour Sev which is consumed with Roti or Paratha.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20mins approx

2-3 serves

250-300gsm of Turiya (Ridge gourd)
1big chopped tomato
1/2 tspturmeric powder
1 tspcoriander powder
1.5 tspred chilly powder
2 tbspOil
1 tspmustard seeds
1 tspCummins seeds
1 pinchAsafoetida
Salt to taste
1/2 cupBesan flour Sev (Farsan)
Finely chopped coriander leaves optional

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Steps

20mins approx

1

First take the Ridge gourd, peel the skin, wash and cut them into small cubes. Take the pan add oil, crackle Mustard and Cummins seeds and Asafoetida
2

Now saute the Ridge gourd for about 5mins,next add tomatoes and saute for 2-3 minutes now add 1/4 glass of water...
3

Add the spices as well as cover the lid and cook them for about 10mins
4

Once every thing is cooked nicely, at the end add sev and you can add chopped coriander leaves and mix them well and serve them hot with Roti or Paratha.