Rajma Curry

Name: Rajma Curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Rajma soaked overnight and boiled; 1 onion chopped; 1 sweet potato boiled and mashed; 1 tomato; 6-7 garlic cloves; 1 tsp kashmiri red chilli powder; 1/2 tsp salt; Other ingredients; 1 tsp garam masala; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 ,tsp asofedita; 1/2 tsp cumin seeds; 1/4 tsp carom seeds; 1 tbsp oil

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Rajma Curry

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Ingredients

25mts

2 servings

1/2 cupRajma soaked overnight and boiled
1onion chopped
1sweet potato boiled and mashed
For grinding into a paste
1tomato
6-7garlic cloves
1 tspkashmiri red chilli powder
1/2 tspsalt
Other ingredients
1 tspgaram masala
1 tspcoriander powder
1/2 tspturmeric powder
1/2,tsp asofedita
1/2 tspcumin seeds
1/4 tspcarom seeds
1 tbspoil

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Steps

25mts

1

In a pan heat oil, add cumin seeds, carom seeds, asofedita, and onion. Saute till pink. Now add the garlic paste
2

Add mashed potato and some water and cook for 5 mts
3

When it starts boiling add cooked rajma and cook covered on slow flame for about 10 mts
4

Rajma curry is ready. I serve liquidy rajma because i love gravy with rice. Serve hot with steamed rice