Grilled Marinated Chicken with Mushroom Wine sauce

Name: Grilled Marinated Chicken with Mushroom Wine sauce
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1-2 lbs chicken tenderloin; Aldi house vinaigrette salad dressing; Dash worcestershire sauce; 10-12 mushrooms sliced; 2-4 oz cream of mushroom soup; Agave

Candace Sandberg @cook_16622893

Great recipe, easy - delish! Just add a salad or green veggie!

Candace Sandberg @cook_16622893

Great recipe, easy - delish! Just add a salad or green veggie!

Saved

Ingredients

15 mins

4 servings

1-2 lbschicken tenderloin
Aldi house vinaigrette salad dressing
Dashworcestershire sauce
10-12mushrooms sliced
2-4 ozcream of mushroom soup
Agave
Marsala cooking wine

Saved

Steps

15 mins

1

Tenderize chicken tenderloin
2

Marinade with 1/2 cup italian dressing with dash worceseshire sauce
3

Grill chicken
4

Sauté mushrooms in olive oil with tablespoon butter— after mushrooms soften, add cream of mushroom soup, splash (2 tbsp) of marsala wine, tablespoon or drizzle of agave with some italian seasonings (sprinkle/ dash)- to taste
5

Serve chicken separately with mushroom sauce on side to appreciate flavor in both initially
6

Add side of salad or green veggie- i used steamed broccoli.