Paneer- matar - capsicum vegetable

Name: Paneer- matar - capsicum vegetable
Total time: 1800 s
Yield: 2-3 serves
Cuisine: Indian
Ingredients: 1 cup paneer cubes; 1/4 cup green peas; 1/4 cup capsicum strips; 1 tb spoon oil; 1 tomato; 2 onions; 4-5 garlic; 1 inch ginger; 1 t.spoon red chilli powder; 1 tb spoon coriander powder; 1 tb spoon Rajwadi garam masala; Salt to taste

Bina Samir Telivala @Bina_Samir

#RD
#paneercapsicum
A Punjabi style vegetable , favourite of all.
Cooksnap
@ mamta _homechef

Bina Samir Telivala @Bina_Samir

#RD
#paneercapsicum
A Punjabi style vegetable , favourite of all.
Cooksnap
@ mamta _homechef

Saved

Ingredients

30 minutes

2-3 serves

1 cuppaneer cubes
1/4 cupgreen peas
1/4 cupcapsicum strips
1 tbspoon oil
1tomato
2onions
4-5garlic
1 inchginger
1t.spoon red chilli powder
1 tbspoon coriander powder
1 tbspoon Rajwadi garam masala
Salt to taste

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Steps

30 minutes

1

Keep the ingredients ready. Cut onion, tomato, ginger & garlic in big pieces. Put paneer cubes in hot water.Boil green peas.
2

Take 1/2 tb.spoon oil in a pan.Add onions, garlic and ginger & saute for 1 minute. Add tomatoes & saute till tomatoes become soft.Remove in a plate & cool.
3

In the same oil,saute capsicum strips. Remove & keep aside. Make paste of sauted onions-tomatoes-garlic ginger.
4

Drain out the water from paneer. Saute paneer lightly in oil. Remove.Keep aside.
5

Add 1/2 tb.spoon oil in the same pan & saute the paste.Add dry spices & mix well. Add paneer pieces & cook till all spices merges well.
6

Switch off the gas. Serve hot vegetable with roti, parathas or puris.