Cream corn & sausage

Doesn’t look the prettiest, but boy it was good. Served with white rice & fried country style ribs. Found this recipe on TT.
Cream corn & sausage
Doesn’t look the prettiest, but boy it was good. Served with white rice & fried country style ribs. Found this recipe on TT.
Steps
- 1
Place olive oil in pan over medium heat. Dice onion & add to the pan. While that is cooking cut sausage in half lengthwise then cut horizontally. Add to pan. Mix around then add seasoning.
- 2
Once sausage is brown, add a paper towel to absorb oil. Add cream corn. Mix and let cook for a couple minutes covered. Check on it, check if you need more salt or pepper and to the consistency you like. Plate with white rice and your meat of choice.
Similar Recipes
More Recipes
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Astrid Wolf
-

cindybear
-

*𝑆𝑎𝑖𝑛𝑎🌈🏡*
-

Priyanka Pachhapur
-

skunkmonkey101
-

Archana Devi ( Chaurasia)
-

Nisha Paun
-

Safeeyyerh Nerseer
-

Ripen jackfruit smoothie/juice
DROOLSOME MORSEL BY AFREEN WASEEM
-

cindybear
-

Bina Samir Telivala
-

Euphoria’s spot
-

Gary Waite
-

Fatima Sani












Comments