Fresh Blackberry lce cream 🍨
Making ice cream without an ice cream maker is easier than you think.
I learned this recipe from "bakingbyanintrovert" dot com😄
Fresh Blackberry lce cream 🍨
Making ice cream without an ice cream maker is easier than you think.
I learned this recipe from "bakingbyanintrovert" dot com😄
Open in Cookpad AppSteps
- 1
I made it with half of the ingredients.
Blend blackberries until they are a pureed into smooth.
Strain the puree through a fine-mesh sieve to remove all the seeds.
You can skip this step if you don’t mind the seeds.
- 2
Cook the liquid over low heat, stirring constantly, with a little lemon juice and sugar to thicken it. I omitted lemon juice.
Set aside to cool.
- 3
Beat the cream with an electric mixer until stiff peaks form. Slowly pour in the condensed milk and vanilla extract and beat until thickened.
- 4
Transfer half of the whipped cream to a separate bowl and mix in the cooled puree until thickened. Fold in remaining cream to create swirls.
- 5
Freeze for about 6 hours, and enjoy!
- 6
See the smooth and creamy texture.
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