Cheese Spread

Name: Cheese Spread
Total time: 900 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 500 ml Milk,; Half a table-spoon Salt; Half a Table-spoon Oregano; 1/2 table spoon Chili flakes; 1/2 table spoon Mix herbs; 1 table spoon Lemon Juice; Cheese Cubes 2

Ruchi Anjaria @Ruchi_19

#Golden Apron 23
#Week 3

Ruchi Anjaria @Ruchi_19

#Golden Apron 23
#Week 3

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Ingredients

15 Minute

4 Person

500 mlMilk,
Halfa table-spoon Salt
Halfa Table-spoon Oregano
1/2 table spoonChili flakes
1/2 table spoonMix herbs
1 table spoonLemon Juice
Cheese Cubes 2

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Steps

15 Minute

1

Boil the milk. Add lemon juice to the milk when it boils.
2

Once the milk gets coagulated, strain the lumps in a cloth.
3

Once the water is absorbed, collect the Paneer lumps in a mixer jar and add Oregano, Chili flakes, Cheese cubes and Salt into it and then grind the same. The spread is ready.
4

This homemade cheese spread can be served with paratha and bread.