Steps
- 1
Wash peel and cut apples into pieces
- 2
Add apples dryfruits and milk in mixer and grind it
- 3
Take kadai put malai suji and besan and roast it
- 4
As ghee starts leaving the sides add apple mix and let it cook
- 5
As it starts leaving sides with ghee add sugar or jaggery raisins and mix well
- 6
Roast and mix till ghee starts leaving its sides add saffron
- 7
Garnish with almond raisins
- 8
Apple halwa ready to serve
Keywords
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