Homemade capsicum Fattuccine pasta

#goldenapron23
#week6
#fattuccinepasta
#CCF
#homemadepasta
Try to make simple homely Indian taste Fattuccine pasta
Homemade capsicum Fattuccine pasta
#goldenapron23
#week6
#fattuccinepasta
#CCF
#homemadepasta
Try to make simple homely Indian taste Fattuccine pasta
Steps
- 1
Take 1 cup all-purpose flour (maida) in bowl add 2tbsp sooji(semolina)powder and salt to taste and make soft dough,keep a side for 30min rest
- 2
After rest knead dough until it become smooth,make roti sheet and cut in long strips Fattuccine shape or speghattie shape,
- 3
Dust maida flour on every strips so that it will not sticks to each other,
- 4
Make large bowl water to boil and add salt and oil in it,once water start to boil add homemade pasta,fresh pasta cook very quickly be careful cook for 1-3 min.depending on thickness.and strain it keep a side
- 5
Add 2 tbsp butter,add capsicum,cheese,red chilli flakes,black pepper powder add fresh cooked pasta, coat pasta well, Toast it
- 6
Serve hot fresh cooked Fattuccine pasta.
- 7
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