Banana bread

Name: Banana bread
Cuisine: British
Ingredients: 225 gram plain flour; 3 ripe bananas; 100 gram brown sugar; 80 ml oil; 3 teaspoon baking powder; 2 teaspoon cinnamon powder; 1/4 teaspoon cardamom powder; Few strands of saffron; 1 tablespoon coarsely chopped pistachios; 1 tablespoon cashews

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Banana bread

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Saved

Ingredients

225 gramplain flour
3ripe bananas
100 grambrown sugar
80 mloil
3 teaspoonbaking powder
2 teaspooncinnamon powder
1/4 teaspooncardamom powder
Few strands of saffron
1 tablespooncoarsely chopped pistachios
1 tablespooncashews

Saved

Steps

1

Preheat oven to 160 degree C.
Sieve flour and baking powder. Add cinnamon, pistachios, saffron and cashews. Mix well.
2
3

In a blender jug add oil sugar and bananas and blitz it until all incorporated.
Transfer in a bowl. Add the flour gradually and mix well. Transfer batter in a greased or lined tin. Tap the tin.
4

Bake for 40 minutes and check with a toothpick. It should come out clean.  Let it cool completely before slicing.
Enjoy 😉
5

Saved

Made this recipe? Share a Cooksnap!

Let Rekha Bapodra know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Rekha Bapodra @rekhascooking

on August 18, 2023 12:29

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.