Finely chop the spiny gourd and garlic. If there is green garlic, do not add it, otherwise it will work dry and sieve gram flour and keep it.

Now when the oil is hot in the pan, add cumin seeds, and garlic paste and allow it to saute.

Now when it becomes soft, add gram flour and stir it with a spoon.
So this is how your spiny gourd sabzi is prepared which will taste very good and will also be good as a side dish.