Chocolate Avocado Mousse

Name: Chocolate Avocado Mousse
Total time: 900 s
Yield: 2 to 4 servings
Cuisine: American
Ingredients: 1 medium avocado skinned, pitted and mashed; 1 cup 2% milk, oat milk, or other plant based milk; 1 tablespoon honey; 2 1/2 tablespoons unsweetened cocoa powder; 2 ice cubes; 1 teaspoon vanilla extract; 1 small banana or half a medium banana; 1 tablespoon nut butter

Christina T @cinnamonandcitrus

Novato, California

#GoldenApron23

An egg free mousse with an avocado base...

#GoldenApron23

An egg free mousse with an avocado base...

Christina T @cinnamonandcitrus

Novato, California

#GoldenApron23

An egg free mousse with an avocado base...

#GoldenApron23

An egg free mousse with an avocado base...

Saved

Ingredients

10 to 15 min

2 to 4 servings

1medium avocado skinned, pitted and mashed
1 cup2% milk, oat milk, or other plant based milk
1 tablespoonhoney
2 1/2 tablespoonsunsweetened cocoa powder
2ice cubes
1 teaspoonvanilla extract
1small banana or half a medium banana
1 tablespoonnut butter

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Steps

10 to 15 min

1

Place all ingredients into a blender.
2

Blend until creamy.
3

Serve immediately or chill for an hour or two and serve. If you add a few more ice cubes prior to blending, the consistency will be more like a granita.

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Christina T @cinnamonandcitrus

on August 23, 2023 22:22

Novato, California

I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones.I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc!