Coconut with Pointed gourd Curry

Name: Coconut with Pointed gourd Curry
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup grated Coconut; 8 Pointed gourd (peel & cut in half); 1 Potato (cut in 8 pieces); 6 green chillies (slitted); 3 tsp. Cumin powder; 1 tsp. Turmeric powder; Salt to taste; 2 tsp. Sugar; 1/2 tsp. Garam masala; 4 Tbs. Oil (Mustard or White); For tempering - 1/2 tsp. Cumin seeds, 1 bay leaf, 1 inch Cinnamon stick & 1 green Cardamom)

Sumita Saha @SS333999

Kolkata

Tasty Veg. curry 😋 #NNS #Pointedgourd

Sumita Saha @SS333999

Kolkata

Tasty Veg. curry 😋 #NNS #Pointedgourd

Saved

Ingredients

25 minutes

4 people

1/2 cupgrated Coconut
8Pointed gourd (peel & cut in half)
1Potato (cut in 8 pieces)
6green chillies (slitted)
3 tsp.Cumin powder
1 tsp.Turmeric powder
Salt to taste
2 tsp.Sugar
1/2 tsp.Garam masala
4 Tbs.Oil (Mustard or White)
For tempering - 1/2 tsp. Cumin seeds, 1 bay leaf, 1 inch Cinnamon stick & 1 green Cardamom)

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Steps

25 minutes

1

Heat oil in kadai & fry Pointed gourd pieces. Keep aside. Then add Cumin seeds, bay leaf, Cardamom & Cinnamon in oil. Fry Potatoes in it. Then add Cumin powder, turmeric powder, grated Coconut, green chillies & salt. Add a little water & fry altogether.
2

When oil separate from masala, add 2 cup of water in it. Boil it, then add fried Pointed gourd pieces. Cover & Cook it for 10 minutes in low flame. Add sugar.
3

When curry turns thick, add garam masala. It's done. Garnish with grated Coconut. Now delicious Coconut Pointed gourd Curry is ready to serve. Serve it with Rice or Roti.