Papaya vermicelli cake🎂

Name: Papaya vermicelli cake🎂
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 3/4 cup maida; 3/4 cup sugar; 1/2 cup milk; 1/2 cup oil; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 teaspoon vinegar; Pinch salt; 1 table spoon Chocolate vermicelli

Renukabala @renubala123

Coimbatore

#GoldenApron23 #Week9

Renukabala @renubala123

Coimbatore

#GoldenApron23 #Week9

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Ingredients

3/4 cupwheat flour
3/4 cupmaida
3/4 cupsugar
1/2 cupmilk
1/2 cupoil
1 teaspoonbaking soda
1 teaspoonvanilla extract
1 teaspoonvinegar
Pinchsalt
1 table spoonChocolate vermicelli

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Steps

1

Collect ripe papaya,peel out the skin,cut into small cubes.
2

Add to mixie jar grind it, like smooth paste.
3

Keep all things ready to make cake.
4

In same jar, add sugar,oil blend for few seconds.
5

In seiver add wheat flour, maida,baking soda and salt seive it twice.
6

Take a bowl add papaya puree, sugar,oil mix, maida mix and vanilla essence mix all ingredients combined well.
7

Add required amount of milk,mix well like cut and fold method.
8

Pour into dusted baking tray. Tap it twice. Sprinkle some chocolate vermicelli on top of the cake.
9

Keep the cake mould in 190 degree Celsius for ten minutes preheated oven,bake for forty minutes.Remove and cool it for five minutes. Very tasty and soft
Papaya cake is ready.
10

Cut the cake as you like.This cake is very tasty and super soft. Enjoy the tasty papaya vermicelli cake.