Beef and garlic mushrooms in ginger shoyu sauce

Name: Beef and garlic mushrooms in ginger shoyu sauce
Cuisine: American
Ingredients: 200 g thinly sliced beef flank; 3 cups mushrooms; 1 package Bok choy; 2 tsp minced garlic; 2 tsp minced ginger; 1/2 tbsp Chinese cooking wine/sake; 1 tbsp mirin; 1 tbsp shoyu

Gem @Gem_beloved

Singapore

I used beef flank meant for Shabu Shabu for this dish. It’s thinly sliced and cooks really quickly. This dish is super easy to prep and has plenty of nutritious vegetables. Feel free to add even bell peppers or zucchini to add even more colours to your plate.

Saved

Ingredients

200 gthinly sliced beef flank
3 cupsmushrooms
1 packageBok choy
2 tspminced garlic
Seasoning
2 tspminced ginger
1/2 tbspChinese cooking wine/sake
1 tbspmirin
1 tbspshoyu

Saved

Steps

1

Mix all seasoning ingredients in a small bowl and set aside.
2

Heat a non-stick pan and pan fry beef. There is no need to add oil since the beef Shabu has lots of fat. Wiped away excess oil with a kitchen towel. Once beef is no longer pink, remove from pan and set aside.
3

Using the same pan, add minced garlic and pan fry till slightly brown. Add in mushrooms and fry for about 5-8 mins till mushrooms soften. Then add Bok choy and cook till desired texture.
4

Add in seasonings and add back the beef. Mix them well and done!