Stuffed Brinjal

Name: Stuffed Brinjal
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 3 Medium size tomatoes; 2 Medium size onions; 1 tbsp Ginger chili paste; 1 tbsp Red chili powder; 1 tbsp Coriander powder; 1/2 tsp Turmeric powder; Salt to taste; 2 tbsp Oil; 1/2 cup Roasted groundnut flakes; 1/4 cup gram flour; 1 tbsp Red chili powder; 1 tbsp Coriander powder; 1 tbsp Sugar; 1/2 tspTurmeric powder; 1 Lemon juice; 1/2 tbsp hot spices; Salt to taste; 6 Brinjals; 2 tbsp Oil; 1 tbsp cumin seeds; Curry patta; Chopped Coriander

Asmita Rupani @Tastelover_Asmita

Rajkot

#NNS
#eggplant
#cookpadindia
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I have made Stuffed Brinjal today even those who don't like brinjal will love this vegetable once they try it.
This vegetable made by stuffing masala in brinjal in tomato, onion gravy tastes very good. This vegetable is served with roti, paratha, rice. So let's make this vegetable.

#NNS
#eggplant
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#NNS
#eggplant
#cookpadindia
#cookpad

Saved

Ingredients

30 Minutes

2 People

To make the gravy:
3Medium size tomatoes
2Medium size onions
1 tbspGinger chili paste
1 tbspRed chili powder
1 tbspCoriander powder
1/2 tspTurmeric powder
Salt to taste
2 tbspOil
To make the stuffing:
1/2 cupRoasted groundnut flakes
1/4 cupgram flour
1 tbspRed chili powder
1 tbspCoriander powder
1 tbspSugar
1/2tspTurmeric powder
1Lemon juice
1/2 tbsphot spices
Salt to taste
To prepare Brinjal Masala:
6Brinjals
2 tbspOil
1 tbspcumin seeds
Curry patta
Chopped Coriander

Saved

Steps

30 Minutes

1

First, to make gravy, heat oil in a pan, add chopped onions, ginger chili paste and chopped tomatoes.
2

When the tomatoes become soft, add red chilli powder, coriander, turmeric, salt according to taste, mix well, take it off the gas and let it cool.
3

Once the mixture gets cool down, take it in a mixer jar and crush it to make gravy.
4

Remove the brinjals skin, from the top wash them with clean water and cut them in two with a knife in the middle from the top to bottom.
5

To prepare the stuffing, take groundnut powder, add gram flour and all the spices to it and mix it properly.
6

This mixture is to be stuffed evenly in the center cut in the brinjals. This prepared brinjal has to be steamed in the cooker for a whistle.
7

Heat oil in a pan, add curry patta and cumin seeds, add the prepared gravy and let it cook for two minutes.
8

Now add the boiled brinjal and mix it properly.
9

So here the stuffed brinjal is ready, we can sprinkle coriander on it and serve it.
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