2-Egg Microwaved Ripe Tomato and Cheese Omelette

Name: 2-Egg Microwaved Ripe Tomato and Cheese Omelette
Yield: 1 serving
Cuisine: American
Ingredients: 2 Eggs (medium); 2 Tomatoes (small); 1 slice Sliced cheese; 4 tsp ◆Milk （1-2 teaspoons per 1 egg); 1 dash ◆Salt and pepper

cookpad.japan @cookpad_jp

An easy microwave recipe! Also enjoy this related recipe Fluffy Microwaved OmuriceAdjust the cooking time depending on your microwave.
Use a plate with some depth rather than a flat one. I used a gratin dish.
Adding milk makes the omelette fluffy and it puffs up while cooking. For 1 serving. Recipe by Popotankobu

cookpad.japan @cookpad_jp

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Ingredients

1 serving

2Eggs (medium)
2Tomatoes (small)
1 sliceSliced cheese
4 tsp◆Milk （1-2 teaspoons per 1 egg)
1 dash◆Salt and pepper

Saved

Steps

1

Mix one egg and 1-2 teaspoons of milk, salt and pepper. Mix evenly!
2

Cut the tomatoes into 1cm cubes.
3

Spread plastic wrap on a heatproof dish (no need to wrap tightly). Pour the egg mixture on top of the wrap and microwave for 30 seconds at 600W.
4

After microwaving, the egg should be slightly soft set. Top with tomatoes and cheese, and pour over the egg mixture again as in Step 1.
5

Microwave for 1.5 to 2 minutes at 600W microwave. As shown, the egg is half-cooked and the cheese is melting.
6

Finally, cover with a plate, and turn it upside down. It's done.
7

If you want to make this even easier, use this recipe: Microwave Tomato Cheese Omelette Using Just One Egg.
8

I used big tomatoes this time. 58g!! I recommend using ripened tomatoes.