Fried onion balls

Name: Fried onion balls
Total time: 300 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 1 large onion, thinly sliced, cut onion in half , see pic; 2/3 cup water; 1/2 tsp turmeric; 1 tsp each, chili powder, garlic powder, coriander, salt; 48 oz vegetable oil for frying, may need more or less depending on how you are frying. Small deep fryer or pot.

Taylor Topp Comacho @Tay68cancook

USA

This is my version of a deconstructed blooming onion. So easy, tasty and addicting!

Taylor Topp Comacho @Tay68cancook

USA

This is my version of a deconstructed blooming onion. So easy, tasty and addicting!

Saved

Ingredients

5 mins

12 servings

batter
1 1/2 cupflour
1 largeonion, thinly sliced, cut onion in half , see pic
2/3 cupwater
1/2 tspturmeric
1 tspeach, chili powder, garlic powder, coriander, salt
48 ozvegetable oil for frying, may need more or less depending on how you are frying. Small deep fryer or pot.

Saved

Steps

5 mins

1

Mix flour, water and all spices together. This makes a thick paste.
2

Add in onions and with your hands, mix very well.
3

Drop by small handfuls into oil that has reached 350°F.
4

As you go to drop in oil try to form as much of a ball shape as possible.
5

Fry for about 3-4 minutes per side, these need to be turned while frying.
6

You want to achieve a nice golden color and get onions tender.
7

Drain on paper towel lined bowl or plate.
8

Serve nice and warm with your favorite dipping sauce. I used my sriracha mayo.