Veg Poha

Name: Veg Poha
Total time: 900 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 2 Bowl Flattened Rice; 1 Bowl Peanut; 1 Chopped Capsicum; 2 Chopped Tomato; 1 Chopped Green Chilli; 1/2 Bowl Chopped Coriander Leaves; 1/2 Lemon Juice; 8-10 Curry Leaves; 1 Tbsp Mustard Seeds; 4-5 Tbsp Mustard Oil; 1/2 Tbsp Turmeric Powder; 1 Tbsp Salt; 1/4 Tbsp Black Salt; 1/4 Tbsp Garam Masala; 1/4 Tbsp Red Chilli Powder; 1/2 Tbsp Coriander Powder

Ankita Kapil Varshney @cook_13513772

#CA2025

Ankita Kapil Varshney @cook_13513772

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Ingredients

10-15 Minutes

4-5 Person

2 BowlFlattened Rice
1 Bowl Peanut
1 Chopped Capsicum
2 Chopped Tomato
1Chopped Green Chilli
1/2 Bowl Chopped Coriander Leaves
1/2Lemon Juice
8-10 Curry Leaves
1 TbspMustard Seeds
4-5 Tbsp Mustard Oil
1/2 TbspTurmeric Powder
1 TbspSalt
1/4 Tbsp Black Salt
1/4 TbspGaram Masala
1/4 TbspRed Chilli Powder
1/2 Tbsp Coriander Powder

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Steps

10-15 Minutes

1

At first, put the poha in a strainer. Pour 3-4 glasses of water on it and wash properly. Tap the strainer to extract water from the poha. Leave it for 10-15 minutes. Keep aside. Turn on the flame and heat a kadhai. Add oil let it heat and add peanuts. Stir peanuts for 2-3 minutes on medium flame. Keep stirring. Take it out on a plate and keep it aside. In the same kadhai add mustard seeds, turmeric powder. Stir it. Add curry leaves, green chilli. Stir it.
2

Add capsicum and fry it till transparent. Add tomato and salt. Mix it well. Add all spices and mix well.
3

Now add poha and gently mix it. Add peanuts and coriander leaves. Mix everything well.
4

Then add lemon juice and mix everything well. Poha is ready now. Take it out in a plate. Serve hot with hot tea and enjoy..... 🥰🥰