Microwave for 30 seconds, stir, and repeat. Microwave the chocolate in 3 (30-second) intervals, stirring between each. When the chocolate is mostly melted and only a few tiny pieces remain, stop microwaving and continuously stirrring once chocolate melt and shiney.

Then add the tutti fruti and Cheri mix it well
Now take chocolate mould,the. Pour the chocolate batter into mould

Keep it a freeze for 2-5 miniut.after 5 miniuts demould chocolate
Milky bar chocolate are ready