Yam & Methi tikkis (yam and fenugreek greens patties)

Name: Yam & Methi tikkis (yam and fenugreek greens patties)
Cuisine: Indian
Ingredients: 200 gms Yam/Suran; 1/2 cup finely chopped fenugreek/methi leaves; 2 tbsp sprouts; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp Kashmiri red chilli pepper; 2 green chilli; 1 onion; 1/2 tsp dry mango powder; 2 tbsp mustard oil

Swagatika @swagatika

Bangalore, Karnataka, India

This recipe was created out of an failure from another recipe, I wanted to create, but like they say - ‘end main sab achha hota hai’!! End product was so yumm to the extent that, no one believed it’s made out of yam!!
Eat them as it is or with full course meal, they will not disappoint you!!

#NDS

Swagatika @swagatika

Bangalore, Karnataka, India

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Ingredients

200 gmsYam/Suran
1/2 cupfinely chopped fenugreek/methi leaves
2 tbspsprouts
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspKashmiri red chilli pepper
2green chilli
1onion
1/2 tspdry mango powder
2 tbspmustard oil

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Steps

1

Clean and chop yam into 2 inch pieces. Boil with 1/2 cup water until soft.
2

Mash the yam and Mix all the ingredients well, with hand/fork.
3

Take small quantity and Make the tikkis. Heeat mustard oil in a flat tawa, roast the tikkis on both sides well.
4

Beautiful tikkis are ready to be enjoyed.

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Cooksnaps

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Swagatika @swagatika

on October 15, 2023 14:51

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770