Wash the pomelo thoroughly, then cut off the peel. Slice the peel thinly and arrange the slices on a tray.

Dry the slices in the sun, covering them with plastic wrap or a thin cloth to keep them clean. If sun-drying, two sunny days should be enough to dry the peel. Alternatively, you can use a food dehydrator. Once the peel is dry, steep a lotus tea bag in a cup of hot water, then add a few slices of dried pomelo peel. Wait until the peel softens, then enjoy.

A cup of lotus and pomelo peel tea releases a refreshing citrus aroma and soothes your throat. Savor a few pieces of pomelo peel and sip the lightly sweet tea!