Dry fruits Sabudana khichdi

Name: Dry fruits Sabudana khichdi
Total time: 3600 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 300 g sabudana; 2 half boiled potatoes; leaves Curry; 5-6 chopped chilli; 1 inch ginger; As required coriander leaves; 3/4 cup Roasted crushed peanut; 1 tsp jeera; As needed oil; As required lemon juice; As required sugar (optional); As required salt; As required kismis

Sneha Patel @sneha_patel

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#sabudana

Sneha Patel @sneha_patel

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Ingredients

1 hours

5 serving

300 gsabudana
2 halfboiled potatoes
leavesCurry
5-6chopped chilli
1 inchginger
As required coriander leaves
3/4 cupRoasted crushed peanut
1 tspjeera
As neededoil
As required lemon juice
As required sugar (optional)
As required salt
As required kismis

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Steps

1 hours

1

First wash the sabudana soaking in water for 5 hours and then meanwhile. Cut the potatoes. Then turn on the gas put on it and heat the oil in it. Then add jeera. Curry leaves ginger. Chilli dry fruits and mix well.
2

Now add potatoes and shallow fly it. Then add soaked sabudana and peanuts. Coriander leaves and salt and mix well. Add lemon juice on top.then dry fruit sabudana khichdi is ready.
3

I have served this khichdi with curd and farali chevda.