Spring rolls

Name: Spring rolls
Cuisine: Indian
Ingredients: 1/2 kg chicken boneless boil shredded; 2 cup cabbage chopped; 1 cup capsicum chopped; 1 bunch spring onion chopped; 1 cup carrot 🥕chopped; 2 green chili chopped; 1 tbs ginger garlic paste; 1 tbs oil; 1 tsp cornflour; 1 Salt to taste; 1 tsp paperPowder; 2-3 tbs chili sauce; 1 tbs soya sauce; 1 tbs vinegar; sheets Spring rolls; Oil for fry

Nargis shaikh Shaukat @cook_18009576

Mumbai

#goldenapron23

#indianrecipi
#week 16

#goldenapron23

#indianrecipi
#week 16

Nargis shaikh Shaukat @cook_18009576

Mumbai

#goldenapron23

#indianrecipi
#week 16

#goldenapron23

#indianrecipi
#week 16

Saved

Ingredients

1/2 kgchicken boneless boil shredded
2 cupcabbage chopped
1 cup capsicum chopped
1 bunchspring onion chopped
1 cupcarrot 🥕chopped
2green chili chopped
1 tbsginger garlic paste
1 tbsoil
1 tspcornflour
1Salt to taste
1 tsppaperPowder
2-3 tbschili sauce
1 tbssoya sauce
1 tbsvinegar
sheetsSpring rolls
Oil for fry

Saved

Steps

1

Take a pan add oil heat add ginger garlic paste stir
2

Now add green chili stir add cabbage carrot stir add capsicum spring onion stir fry to cook
3

Now add salt paperPowder vinegar soya sauce chili sauce stir fry to cook well and flame off
4

After cool take sheet and make fine spring rolls
5

Now fry heated oil
6

Arrange serving plate with tomato sauce
7

You can store in freezer
8

Enjoy with your family take care eat well see you again with new recipe buy