Sago Flour Phirni
#GoldenApron23 #Week15 #SagoFlour
A healthy, nutritious and fulfilling sago flour kheer
Sago Flour Phirni
#GoldenApron23 #Week15 #SagoFlour
A healthy, nutritious and fulfilling sago flour kheer
Open in Cookpad AppSteps
- 1
Wipe sago on the kitchen towel nicely. Transfer to a mixer and grind to a coarse powder.(leave some for decoration soaked in milk)
- 2
Soak saffron strands in 2 tb spoon warm milk and keep aside
- 3
Boil milk in a pan. Now add grinded sago flour and saffron milk and cook on low flame for 10 minutes. Now add 1/2 tin milkmaid and stir for a minute on low flame
- 4
Chop almonds, cashew nuts, and in sago phirni and stir and switch off the flame.
- 5
Cook and refrigerate and then serve chilled.
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